Mobile Meat Processing Class

Learn a new skill of meat cutting in a short term (60 hrs.) setting. Learn how to prepare meat for processing - fabricating a carcass and fresh meat. Making value-added products, packaging and marketing meat products - beef & pork. At the end of class, each student will receive a knife; steel; a pocket thermometer; cut resistant glove, and a portion of all the processed meats from class.

 Student Requirements: Boots / Boot Covers; Lab Coat / Overalls


Available Classes

BF22-004 Enroll Now

 Burns Flat

 8/8/2022 - 8/31/2022
  S  M  T  W  T  F  S 

 5:00pm - 9:00pm

Tuition $1,950.00

Additional Notes: Student Requirements: Boots / Boot Covers; Lab Coat / Overalls