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Culinary Arts

Restaurant Food and Beverage Services is one of the largest industries in the United States and represents 9.2% of Oklahoma employment. According to the Oklahoma Restaurant Association, the Oklahoma estimated restaurant-and-foodservice employment was 144,300 with an expected job growth of 15.7% within the next 10 years. Culinary Arts will prepare students for employment through classroom experience,  hands-on training in safety and sanitation, knife skills, cooking techniques, and customer service.

Employment Opportunities

  • Restaurant Cooks
  • Kitchen Manager
  • Prep-Aide
  • Restaurant Server
  • Cashiers
  • Host/Hostess

Certifications Available

  • AAFSC--Culinary Arts PrePAC
  • CTTC--Basic Culinary Arts, Advanced Culinary Arts
  • NRA--ProStart Certification

Salary Range

Up to $15/hour

Supplies Required

Download the additional information, forms and supplies needed for these courses.

Career Major and Cost to Attend

Two young women in chef uniforms and blue gloves are preparing fruit in a kitchen, with a stainless steel counter and various kitchen equipment visible in the background.
culinary arts students kneading dough for bread

Program Information Video

Student Organization:

The foreground displays the words %22SkillsUSA OKLAHOMA%22 in blue and white text, while the background features a red and white abstract flag-like design.

Burns Flat Campus

For more information, call Alex Thomison at 580-562-3181